Whole 30: Day 15

This morning I had black coffee while I got ready. I’ve given up adding oils or spices to make it taste better. I almost prefer the black over any of the other combos.

I had my banana with almond butter for breakfast.

Lunch was two hard boiled eggs, carrots, a peach, a plum, and proscuitto.

Dinner was chicken topped with proscuitto, asparagus, and roasted red pepper.

I am a mother, teacher, blogger and essential oils educator. I'm passionate about pursuing a healthy lifestyle and a closer relationship with God.

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