Whole 30: Day 6

This morning I had a hard boiled egg and my coffee with cinnamon.

I took the girls to the farmers market, and it was a real struggle to watch Madeline eat her popsicle and watch it drip all over, when I would usually grab it and lick it until it stopped dripping. Instead I coached her as to where she should lick so it would stop dripping!

For lunch we had leftover pan-seared tuna and I had bunch of red grapes, plus some of AC’s.

For dinner we had the most amazing Argentinian shrimp that in my opinion, rival Royal Reds that we get in Florida. Larry made me a bowl of clarified butter to dip it in. We also had broccoli and potatoes as well as grapes, blueberries and navel orange supremes. Best meal I’ve had all week.

I am a mother, teacher, blogger and essential oils educator. I'm passionate about pursuing a healthy lifestyle and a closer relationship with God.

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