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Whole 30: Day 5

Today I had my usual coffee with coconut oil, and a banana and hard-boiled egg with sea salt for breakfast.

I had my leftover salad from dinner last night, some carrot sticks, a pear, and an orange. Oh, I also had an avocado with sea salt.

For dinner, Larry made pan-seared tuna on top of a bed of cucumber noodles and avocado. I squeezed some lemon on top and salted it, but I so miss the soy sauce!

I’m sleeping good, feeling good, energy good.

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